Catering Assistant Resume

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Catering Assistants are responsible for providing a pleasant service of meals and beverages to customers.

The working activities of a Catering Assistant include preparing appetizers, main dishes, and desserts, serving meals to guests or helping other professionals in preparing a wide variety of events. Other duties of a Catering Assistant involve preparing the kitchen for the chef, reviewing the menu for events, preparing the necessary tools and utensils used in the kitchen or preparing the food to be cooked by the chef. Among the tasks mentioned above, Catering Assistants have to wash and arranging dishes, loading and unloading electronic dishwashers or ensuring the safety and the cleanliness of the kitchen. Catering Assistants are also responsible for sterilizing work surfaces, cleaning the kitchen equipment and for making sure that the health and safety regulations are respected.

Catering Assistants are required to have exceptional communication and interpersonal skills, as well as solid customer-service abilities. When preparing your Catering Assistant Resume try to focus on these skills. Another important section is your work experience. Here try to mention only the positions related to a Catering Assistant and provide details on the duties and tasks you held in every position. The final section has to emphasize on your achievements of affiliations where you can mention clubs you frequent or awards you have received.

Catering Assistant Resume Sample

Contact Information:
Name: Stanford Blatch
Address: 847 Madison Street
E-mail: stanford.blatch@example.com
Marital Status: Single
Birth date: 18.02.1978
Introduction:
From my experience I can state that Catering Assistants are responsible for providing a pleasant service of meals and beverages to customers.
Objective:
Looking to obtain a Catering Assistant position in a well established company where I can utilize my strong ability to operate kitchen equipment and my exceptional organizational skills
Summary:
Devoted and responsible Catering Assistant with eight years of experience in providing a pleasant service of meals and beverages to customers; who possesses a deep knowledge of the food and beverage field and who has the ability to provide quality service to customers
Skills and Qualifications:

Strong communication and interpersonal skills
Deep knowledge of the food and beverage industry
Solid knowledge of the methods and techniques used to prepare and serve meals
Ability to provide quality service to customers
Proficient in using MS Office programs: Excel, Word, Power Point
Excellent time-management skills and ability to multi-task
Capable of working in a fast-paced environment
Ability to lift up to 75 pounds

Work Experience:
Catering Assistant, Omni Hotels, Atlanta, GA, 2007- present
Duties and responsibilities:

Responsible for providing a pleasant service of meals and beverages to customers
Prepared appetizers, main dishes, and desserts
Served meals to guests or helping other professionals in preparing a wide variety of events
Prepared the kitchen for the chef
Reviewed the menu for events
Prepared the necessary tools and utensils used in the kitchen
Prepared the food to be cooked by the chef

Catering Assistant, Big South Fork Resort LLC, San Diego, CA, 2004-2007
Duties and responsibilities:

Provided a pleasant service of meals and beverages to customers
Washed and arranged the dishes
Loaded and unloaded electronic dishwashers
Ensured the safety and the cleanliness of the kitchen
Responsible for sterilizing work surfaces
Cleaned the kitchen equipment
Made sure that the health and safety regulations are respected

Education:

Master's Degree in Catering Management, University of California
Bachelor's Degree in Catering Management, University of California

Achievements and affiliations:
Member of the American Catering Assistants since 2007
Areas of Interest:
Catering
References:
References available upon request