Deli Attendant Resume

The Deli Attendant is responsible for maintaining high standards according to the company's policy, focusing on customer's needs, interacting with each passenger in a professional manner. Also she/he has to greet guests with a smile and pleasant disposition, make use of selling techniques. The Deli Attendant is familiar with the menu and knows the main course ingredients, takes passengers order and follows the cash handling procedure. Also he/she is in charge with maintaining a clean environment, completing the assigned side work and all the additional tasks and conducts itself in a manner that reflects positive attitude. Besides all that, he/she has to stock food in their respective places in the food store room, clean and wipe down workstation utensils before and after each assignment. Last but not least, the Deli Attendant has to have excellent communication and interpersonal skills, to be able to tolerate areas with extreme hot and cold temperatures, possess the coordination and dexterity in order to use kitchen tools and utensils.

Within your resume make sure you list all skills and abilities you possess, which recommend you for this position. The ability to stand, walk, bend, kneel comfortably may be a plus for your resume. The resume should also focus on your previous work experience. Make sure you add all duties you performed in your prior jobs so as to prove to your employer that you are capable of undertaking this position.

Deli Attendant Resume Sample

Personal Details

Name: Joan John
Birth date: 13.02.1980
Nationality: American
Marital Status: single
Driver's License: Yes

Introduction

The Deli Attendant is the person who interacts with the paying customer, takes his/her order, and provides good professional services.

Objective

To secure a Deli Attendant position and make use of all my skills and experience to contribute to the company's development.

Summary

Hard working, result oriented, I am eager to be part of your team in order to bring a good contribution to its development.

Qualities and Skills:

  • Able to carry up to 50 pounds
  • Knowledge in food industry
  • Able to work during holiday
  • Commercially trained
  • Able to stand ,walk, bend, kneel comfortably
  • Team player
  • Positive attitude towards work

Work Experience

Deli Attendant, August 2005 • present
Greek Hotel, California
Duties and responsibilities

  • Took the order in a professional way
  • Cut, weight and package meat, cheese etc,
  • Avoided out of stock situation
  • Handled cash and credit card
  • Performed inventory
  • Operated all food equipment.
  • Excellent communication skills in English

Education

Associate Degree in Food Science, State University, Kentucky

Achievements

Maintained and respected all procedure.

Areas of interest

Food industry

References

Available upon request

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