Food Service Attendant Resume

The Food Service Attendant is in charge with a large variety of duties he /she should perform daily. He / She take part in the process of meal preparation and also give a hand in serving it to the residents or visitors. Also the Food Service Attendant performs cash handling operations, cashes and registers the money he /she handle. The Food Service Attendant makes sure that the food is cooked in a clean and sanitized environment by performing the necessary duties. Also he /she is in charge with transporting to various destinations the meals and supplies according to his /her Supervisor request. Among other things the Food Service Attendant performs, when needed, meal preparation activities and because of this activity, he /she is able to provide complete information about the courses that are in the menu. From time to time, he /she offers assistance to those customers that haven't decided yet what to order by providing them valuable advice. Last but not least, the Food Service Attendant is responsible for maintaining the assigned area (dinning area) clean.

When writing your resume make sure you add all needed ingredients in order to have a strong resume. First of all mention all skills and abilities you possess, which recommend you for this position. Knowledge in food preparation procedures may be a plus in your resume. Second of all, focus on your previous work experience and provide a full description of the duties performed, so as to prove to your employer that you are capable of undertaking this position

Food Service Attendant Resume Sample

Personal Details

Name: Joan John
Birth date: 13.02.1980
Nationality: American
Marital Status: single
Driver's License: Yes

Introduction

Food Service Attendant is the person who interacts with the paying customer, takes his/ her order, and provides information regarding the menu in order to maximize sales.

Objective

To obtain a position as a Food Service Attendant

Summary

Hard working, results oriented I am eager to be part of your team in order to bring a good contribution to its development.

Qualities and Skills:

  • Experience in cash handling
  • Knowledge in food preparation procedures
  • Able to greet all guests in a professional way
  • Ability to check and ensure moderate temperature of appliances and food
  • Able to stand, walk, bend, kneel comfortably
  • Team player
  • Positive attitude towards work

Work Experience

Food Service Attendant, August 2005 to till date
Take away, NY
Duties and responsibilities:

  • Provided professional serving services
  • Explain the menu by describing the ingredients and cooking procedure
  • Maintain kitchen equipments clean
  • Handled cash and credit card
  • Clean and professional appearance maintained during working hours.
  • Cleaned the working area according to the standards.
  • Excellent communication skills in English

Education

Associate Degree in Food Science, NY

Achievements

Maintained and respected all procedures.

Areas of interest

Food industry

References

Available upon request

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