Bakery Clerk Resume

Bakery Clerks have the responsibility to work at a cash register selling goods, or to do other different tasks that depend on the bakery they work at. Usually, bakery clerks work under the supervision of bakers, and they assist them with duties such as forming loaves and rolls and preparing them to be put in the oven, bagging bread, removing baked goods from ovens, and creating other baked goods such as brioche, bread pudding or muffins.

A resume for the position of a Bakery Clerk must begin with a professional objective that shows exactly what you expect and what you are able to do. The next step is to list your professional competencies. Keep in mind that this position requires a lot of work and a good knowledge of public service, so you must add the skills that correspond to these demands. One of the main aspects within your resume is the professional experience, including duties and responsibilities from previous jobs which show the employer that you are an eligible worker. The last step you must take is to add your educational background, and then check your resume to see if you missed a qualification or duty you have performed in the past.

Sample Bakery Clerk Resume

Personal Details:

Name: Daniel Williams
Address: 45 Street, New York, USA, 99999
E-mail: dwilliams@example.com
Home: (777) 555 5555
Cell: (777) 555 1234

Objective:

Seeking a position as a Bakery Clerk to contribute to the reputation and success of the company.

Summary of Qualifications:

  • Able to load, lift and move heavy items
  • Excellent team player
  • Remarkable written and oral communication skills
  • Able to work in a fast-paced environment
  • Good ability to perform various active duties

Professional Experience:

Sweet Bakery, New York, USA
Bakery Clerk, 2004 - Present

Duties and Responsibilities:

  • Examined the freshness of the bakery products by verifying product dates
  • Stocked tables and shelves conforming to the par levels in the bakery guidebook
  • Verified bakery items for excellence in taste and appearance
  • Baked breakfast cookies following bakery standards
  • Managed customer feedback and informed the Bakery and Food Service manager
  • Performed clerical duties such as labeling bakery products, and checking if storage, labeling and safety measures are followed

Little Mermaid Bakery, New York
Bakery Clerk, 2000 2004

Duties and Responsibilities:

  • Announced the manager about equipment replacement needs and break downs
  • Ensured cleanliness of the store and of bakery equipment
  • Discussed with the productions bakers about any product that was sold or running low
  • Offered great customer service
  • Performed equipment maintenance duties, general cashiering duties and house-keeping tasks

Education:

Associate's Degree, Business Administration, 1999
New York Community College, New York, USA

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