Deli Clerk Resume

Working as a deli clerk can be a rewarding experience if you have a people oriented personality. Your duties as deli clerk can vary, from greeting the customers to cooking and prepare various food orders. But they all have one common goal: to enhance the customers' shopping experience and have them coming back in the stores, over and over again. As a deli clerk you have to offer accurate information on promotions, prices or specifics of a product, to understand kitchen and food safety, and to be up to date on all the local health regulations.

When creating your resume please have in mind the unique requirements needed for the job you are applying for. Following, you will find a resume sample which you would have to adjust to your skills and qualifications.

Deli Clerk Resume Sample

Personal Details

Name: Michael Young
Birth date: 01.01.1980
Address: 350 Hawthorne Circle, Bensenville, Illinois
Phone number: 847.773.4477
Drivers License: D Class


As a deli clerk your main objective is to serve customers in a professional manner and offer details on deli products when requested


To attain a position as a Deli Clerk in the Deli department, within a customer oriented company that offers opportunities for advancement and a culture of respect


Hardworking, responsible deli clerk, I'm looking forward to provide excellent customer service

Qualities and Skills

  • Pleasant personality
  • Able to assist a high volume of customers in a courteous and helpful way
  • Tidy person who enjoys having a spotless working area
  • Excellent arithmetic skills
  • Familiar with operating registers
  • Customer oriented and a good team player
  • Ability to lift up to 60 lbs

Work Experience

Deli Store, Libertyville, Illinois, 2008- present
Duties and responsibilities

  • Displayed and stored products according to merchandise standards
  • Attached labels on products with appropriate dates and prices
  • Kept the shelves loaded with fresh produce
  • Removed expired and damaged products from shelves
  • Kept the sales area and backroom storage clean at all times
  • Sanitized on a daily basis all the cookware used
  • Performed slicing, cutting, weighing, packaging and pricing of the products
  • Addressed every customer query in a courteous, prompt and correct manner
  • Prepared merchandising signage and displays
  • Trained new employees on the local sanitary regulations and appropriate merchandise handling


High School Diploma, 2007


I was able to receive a 15% pay raise based on my work performance

Areas of interest

Gourmet Cooking
Landscape design


Tina Ashcraft
Deli Department Supervisor
Deli Store, Libertyville, Illinois

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